Master the Art of Cooking

Transform your culinary skills with our professional cooking courses. From basics to advanced techniques, we'll guide you every step of the way.

Start Your Culinary Journey

About Cooking Parlance

With over 15 years of culinary excellence, Cooking Parlance has been New York's premier destination for professional cooking education. Our expert chefs bring world-class techniques and passion to every lesson.

Whether you're a complete beginner or looking to refine your skills, our comprehensive courses are designed to unlock your culinary potential and transform the way you cook.

Join thousands of satisfied students who have discovered the joy and artistry of exceptional cooking through our proven teaching methods.

Professional chef teaching cooking techniques

Our Cooking Courses

Basic cooking fundamentals course

Culinary Fundamentals

Master the essential techniques every cook should know. Learn knife skills, basic cooking methods, and kitchen safety in this comprehensive foundation course.

Advanced cooking techniques workshop

Advanced Techniques

Elevate your cooking with professional-level skills. Explore complex flavor profiles, advanced preparation methods, and presentation techniques.

International cuisine cooking class

International Cuisine

Discover the authentic flavors of world cuisines. From Italian pasta to Asian stir-fries, expand your culinary horizons with traditional recipes and techniques.

Why Choose Our Courses

👨‍🍳

Expert Instructors

Learn from professional chefs with years of restaurant and teaching experience.

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Proven Methods

Our time-tested curriculum has helped thousands master the art of cooking.

👥

Small Classes

Intimate class sizes ensure personalized attention and hands-on learning.

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Certification

Receive professional certificates upon completion of our courses.

What Our Students Say

Sarah Johnson student testimonial

Sarah Johnson

★★★★★

"The culinary fundamentals course completely transformed my cooking. I went from burning water to preparing restaurant-quality meals for my family!"

Michael Chen student testimonial

Michael Chen

★★★★★

"The instructors are incredibly knowledgeable and patient. The advanced techniques course helped me land my dream job as a sous chef!"

Emma Rodriguez student testimonial

Emma Rodriguez

★★★★★

"I loved the international cuisine course! Now I can cook authentic dishes from around the world. My dinner parties are always a hit!"

Get In Touch

Contact Information

📍 1315 Business Street, New York, United States
📞 +1 (607) 275-8201
✉️ [email protected]
🕒 Mon-Sat: 9:00 AM - 8:00 PM